Frank’s Place opened in 1982 and is located in the quaint village of Manchester, Michigan.
Our longtime family run restaurant serves handed down Italian recipes and so much more.
We are known for our hand stretched and tossed pizzas baked in brick deck ovens.
We use fresh, quality ingredients from Fusilier Family Farms in season and Knights Market in Ann Arbor.
Our sauces, raviolis, meatballs, soups, pizza dough, Italian and Grinder breads are all made in house.
Incredible food – incredible taste – best and freshest ingredients – treat yourself and your family to Frank’s Place today!